Instructions. In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth. Make it creamy (optional) - Blend with 1 avocado or ½ cup plain whole milk Greek yogurt.

To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.

^{Place salad ingredients romaine through cucumber, in a large bowl. Add fresh parsley and mint. Squeeze the juice of one lemon around the bowl, carefully holding your opposite hand underneath to catch the seeds. Grate garlic directly over the salad using a microplane. Drizzle olive oil around the edge of the salad (this will help ensure the Roasted Garlic clove: Slice the fill up 1 mind garlic clove drizzle with essential olive oil, wrap in aluminum foil and roast at 400 levels F until tender, 35 minutes. Awesome, then squeeze the cloves. Make Classic Vinaigrette inside a blender, adding the roasted garlic clove and three tablespoons grated Parmesan. 4.} Ingredients. ½ cup extra-virgin olive oil. ½ cup lemon juice (about 2 lemons) ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package) 3 tablespoons honey or maple syrup. 1 tablespoon Dijon mustard. 2 cloves garlic, roughly chopped. ¼ teaspoon fine sea salt. FLGFxsn. 214 0 442 163 18 119 362 240 423

lemon olive oil salad dressing recipe